bucatari, ospatari, barmani , entry si management level - hoteluri si restaurante Marea Britanie si Irlanda

- Sous Chef - gastro pub located in Chilworth (small village south to Guildford ) ; 24 k gross/year + tips , accommodation provided , starting date: 01 August 2017 ; the right chef must have experience on steak house restaurants as the property offers Modern British with a South African twist dishes : steaks and cuts, wide range of poultry, fresh fish and vegetarian dishes ; daily specials’ boards include game roasts, speciality steaks and tempting south African dishes; freshest ingredients used in the preparation
- Head Chef - 3 stars hotel part of Best Western Hotels , located in Bristol, 50 rooms, restaurant, lounge bar, meeting and conference rooms; salary package 32.000 gbp gross/year + 20-30 % of annual bonus; starting date: Aug 2017 ; full time contract, live out job .
- Executive Housekeeper - 5 stars hotel located in Guernsey Island, 70 luxury rooms, Bar, 3 restaurants, 5 function rooms and Health Club and Spa – permanent contract, accommodation provided in the staff house , salary 30.000 gbp gross/year , 5 days/week, 28 days paid holiday; starting date : end of August
- Pastry Chef & Sous Chef required - 4 stars hotel, Guernsey, Channel Islands – 5 days/week, 28 paid holiday, accommodation provided single room near the hotel , salary up to £ 34.000 , starting date: immediate start !!!
- Commis, demis, chef de partie , waiter and Assistant Restaurant Manager – 3 stars hotel near Gloucester – full time contract, accommodation provided , salaries from 17-24.000 k /year + tips, 28 paid holiday, starting date Aug 2017
- Sous chef and Chef de partie – 3 stars hotel, 21 rooms, North England - full time contract, accommodation provided , 28 paid holiday, 20-25.000 gbp gross/year + 150 tips/month , starting date Aug 2017
- Head pastry chef - privately owned 5* Star hotel awarded with 3AA Rosettes, member of Relais & Chateaux, in Berkshire, UK ; full time contract, 28 days paid holiday Salary is £40.000/annum and service charge on top of around £3350/annum; accommodation provided for 1 month ; starting date asap
- Restaurant Manager – 3 AA rosettes restaurant located in Grange over Sands – 24 k gross/year, + 4000 gbp gratuities/year, live out job , start date Aug 2017
- Restaurant supervisor – Luxury 5 stars hotel, 1 michelin stars restaurant and another at 2 AA rosettes level , locater near Bracknell – 19/20 k gross/year + 200/250 gbp tips /month , accommodation available for 3 months ; start date: asap
For other jobs within multiple rosettes and michelin properties please access the following link https://www.facebook.com/grosu.sever/posts/1438261059561289?pnref=story

If you are interested to apply please forward your application by email at office@ihrc.ro ; for more information’s about the job please contact us by phone (+40 722656608) , skype (ggrecruitment) , facebook (https://www.facebook.com/ggrecruitment/)