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EXECUTIVE CHEFS -
SOUS CHEFS -
DEMIE CHEFS -
CHEF DE PARTIE
JUNIOR CHEFS
Job Descriptions
SOUS CHEF
Responsible for the entire food department, including duties such as:
Relieving the Executive Chef of duties, if necessary
Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle)
Assisting the Executive Chef in ordering food supplies
Assisting with the loading and checking of ship’s supplies
Taking monthly stock of supplies in cooperation with the Executive Chef
Providing continuous training to galley crewmembers
Co-responsible for the entire food department, including duties such as:
Assisting with organizing, managing and motivating all galley crew and staff
Implementing and maintaining the corporate standards and budgets in the food department
Implementing a correct food schedule for the crew, according to the corporate crew food standards
Correctly handling and storing all food stock, cleaning products and all equipment in the food department
Maintaining impeccable cleanliness, hygiene and tidiness in the galley area
Actively performing cost controlling and maintaining of food costs
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all galley crew and staff
Participating in the onboard training program.
Performing various preparatory duties prior to and at the end of the season
Maintaining a regular presence in the restaurant’s buffet areas, to ensure buffet standards
Cooperating with other departments (if necessary), as per supervisor’s directives
Qualifications
English spoken and written
German spoken and written
Completed vocational training as a chef
3 years of professional experience as Chef de Partie in a comparable catering outlet
Requirements
Independent
Management skills
Motivated
Flexible
Organized
Loyal
Honest
Objective
Ability to work under stress
EU Passport
EXECUTIVE CHEFS
RESPONSABILITIES
RESPONSIBLE FOR THE ENTIRE FOOD DEPARTMENT, INCLUDING:
SET UP OF WRITTEN DUTY ROSTERS FOR ALL GALLEY CREW AND STAFF
ORGANIZING, MANAGING AND MOTIVATING ALL GALLEY CREW AND STAFF
PREPARATION AND DISTRIBUTION OF ALL DAILY MEALS INCLUDING SET UP OF THE BREAKFAST BUFFET ACCORDING TO THE FOOD MANUAL (MENU CYCLE)
RESPONSIBLE FOR THE IMPLEMENTATION AND MAINTAINING OF THE CORPORATE STANDARDS IN THE FOOD DEPARTMENT
RESPONSIBLE FOR THE IMPLEMENTATION OF A CORRECT FOOD SCHEDULE FOR THE CREW, ACCORDING TO THE CORPORATE CREW FOOD STANDARD
RESPONSIBLE FOR ALL FOOD AND GALLEY PURCHASE ORDERS IN COOPERATION WITH THE HOTEL MANAGER
RESPONSIBLE FOR ORGANIZATION OF LOADING AND CHECKING OF ALL FOOD AND GALLEYS SUPPLIES
RESPONSIBLE FOR THE FOOD STORES, ADJUSTED TO NUMBER OF PAX
RESPONSIBLE FOR THE CORRECT HANDLING AND STORING OF ALL FOOD STOCK, CLEANING PRODUCTS AND ALL EQUIPMENT IN THE FOOD DEPARTMENT
RESPONSIBLE FOR AN IMPECCABLE CLEANNESS, HYGIENE AND TIDINESS IN THE GALLEY AREA
ACTIVE COST CONTROLLING AND MAINTAINING OF FOOD COST.
RESPONSIBLE FOR CORRECT MONTHLY INVENTORY OF FOOD STOCK AS PER COMPANY’S INSTRUCTIONS
CONTINUOUS TRAINING OF ALL GALLEY CREW AND STAFF
RESPONSIBLE FOR THE IMPLEMENTATION OF THE CORRECT APPEARANCE, AS WELL AS THE STANDARD OF PERSONAL HYGIENE OF THE GALLEY CREW AND STAFF
VARIOUS PREPARATORY DUTIES PRIOR TO AND AT THE END OF THE SEASON
ACTIVE PARTICIPATION IN MANAGING THE HOTEL DEPARTMENT
ACTIVE PRESENCE AT OFFICIAL OCCASIONS AND EVENTS ON BOARD AS PER MANUAL
REGULAR PRESENCE IN THE RESTAURANT TO OBTAIN FEEDBACK FROM THE PASSENGERS BY ACTIVE COMMUNICATION
QUALIFICATIONS
ENGLISH/GERMAN SPOKEN AND WRITTEN
COMPLETED VOCATIONAL TRAINING AS CHEF
4 YEARS OF MANAGEMENT EXPERIENCE IN A COMPARABLE GALLEY
F & B EXPERIENCE
REQUIREMENTS
INDEPENDENCE
MANAGEMENT AND MOTIVATING SKILLS
FLEXIBILITY
ORGANIZATIONAL SKILLS
LOYALTY
HONESTY
OBJECTIVITY
STRESS RESISTANCE
EU PASSPORT
CHEF DE PARTIE -JOB DESCRIPTION
CHEF DE PARTIE
RESPONSIBILITIES
PREPARATION AND DISTRIBUTION OF ALL DAILY MEALS ACCORDING TO FOOD MANUAL (MENU CYCLE)
RESPONSIBLE FOR A SECTION IN THE GALLEY
CO-RESPONSIBLE FOR ACHIEVING AND MAINTAINING THE COMPANY STANDARDS AND BUDGETS IN THE FOOD DEPARTMENT
ASSISTANCE TO THE EXECUTIVE CHEF IN ORDERING FOOD SUPPLIES
ASSISTANCE WITH THE LOADING OF THE SHIP’S SUPPLIES
CO-RESPONSIBLE FOR PROPER STORING OF ALL FOOD AND GALLEY SUPPLIES AND STOCK
CO-RESPONSIBLE FOR THE CORRECT HANDLING OF ALL FOOD STOCK, PRODUCTS AND ALL EQUIPMENT IN THE FOOD DEPARTMENT
CO-RESPONSIBLE FOR AN IMPECCABLE CLEANNESS, HYGIENE AND TIDINESS IN THE GALLEY AREA
ASSISTANCE WITH TAKING OF GALLEY INVENTORY AS PER COMPANY DIRECTIVES
PARTICIPATION IN THE ONBOARD TRAINING PROGRAM
VARIOUS PREPARATORY DUTIES PRIOR TO AND AT THE END OF THE SEASON
REGULAR PRESENCE IN THE RESTAURANT AT THE BUFFETS
ASSISTANCE IN OTHER DEPARTMENTS IF NECESSARY, AS PER SUPERVISOR’S DIRECTIVES
QUALIFICATIONS
ENGLISH SPOKEN
COMPLETED VOCATIONAL TRAINING OR EXPERIENCE AS A CHEF
1 YEAR OF PROFESSIONAL EXPERIENCE AS A JUNIOR CHEF IN A COMPARABLE CATERING OUTLET
REQUIREMENTS
INDEPENDENCE
FLEXIBILITY
LOYALTY
HONESTY
OBJECTIVITY
STRESS RESISTANCE
HIGH SENSE OF CLEANNESS AND HYGIENE
EU PASSPORT
JUNIOR CHEF JOB DESCRIPTION
Responsibilities
Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
Assistance with the loading of ship’s supplies
Co-responsible for the correct handling of all food stock, products and all equipment in the food department
Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
Assistance with the taking of the kitchen inventory as per company’s directives
Participation in the onboard training program.
Various preparatory duties prior to and at the end of the season
Regular presence in the restaurant at the buffets
Cooperation in other departments if necessary as per supervisor’s directives.
Qualifications
English spoken
Completed training as Junior Chef
1 year of professional experience as a Junior Chef in a comparable catering outlet
Requirements
flexibility
motivation
loyalty
honesty
stress resistance
high sense of cleanness and hygiene
EU Passport
Candidatii interesati pot trimite cv in Engleza pe urmatoarele adrese :
operations@oceanjobs.ro
crew@oceanjobs.ro
Tel 0721 351 638
Web www.oceanjobs.ro
www.oceanjobs.ro
Email crew@oceanjobs.ro
Email operations@oceanjobs.ro
Tel 0721351638
