09-07-2019 | EXPIRA LA 13-07-2019
Job expirat
Self-responsible management of the assigned kitchen position
Professional calculation, preparation and presentation of all meals/foods, according to the assigned position
Weight/cut and portion control according to the daily menu plan
Compliance with all recipes according to the menu plan
Supervision and overview of the product quantities for the responsible storage room
Assistance in quality & cost control
Responsible of the hygiene for the own kitchen area as well as the cold storage /storage room according to Scylla standards
Adherence to cleanliness and hygienic regulations in compliance with HACCP STANDARDS
Joint responsibility for the adherence to safety rules in the own kitchen area
Temperature check of all meals before service
Supporting the Head Chef with orders and inventories
Daily check and documentation of the cooling temperature according to HACCP STANDARDS
Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
Excellent organizational and communication skills
Guest focused, stress resistant, calm under pressure, team player and with positive appearance
Open minded and flexible with high social and inter-cultural competencies
Excellent English skills (written & verbal), other languages are an advantage
Must work independently, good computer skills
Completed vocational training or experience as a chef
1- 2 years of professional experience in a comparable catering outlet
Food / accommodation/ health insurance
Agentie recrutare personal pentru navele de croaziera oceanice si fluviale
