Job expirat
Main duties and responsibilities will include: Knowledge of principles of HACCP, Implementation of HACCP on the production floor. (codex principles) and formulation and maintenance of HACCP plan Auditing of Suppliers Creation of customer and supplier specifications. Documentation and procedures to comply with customer audits and BRC standard Preparing and dealing with -BRC - yearly audit Customer audits including announced and unannounced audits and first production runs/product launches Dealing with customer complaints and quality/technical queries Ensuring quality system complies w...
Salary is market rate (per year)
http://www.theconstructionjob.com/search/jobs/3596379%5Ffood%5Fquality%5Fmanager%5Fenniskillen%5Fcounty%5Ffermanagh%5Fnorthern%5Fireland%5Fuk%5Funited%5Fkingdom_job.asp