Job expirat
• Management of all F&B service related issues of the hotel – main restaurant and one casual restaurant, bar, breakfast buffet, functions and catering, kitchen
• Team management including: scheduling, training and coaching, evaluating and mentoring F&B staff
• Implementation and follow-up for all F&B related standards and procedures, ensuring the level of service in all F&B outlets are consistent with business levels and company regulations
• At least 3-4 years experience in the hospitality industry, 4 star hotel or higher experience
• Romanian and English fluent, any additional language an advantage
• Strong decision making skills
• Strong problem-solving skills
• Strong customer and associate relation skills
• Knowledge of overall hotel operations as they affect Bar/Lounge/Restaurant operations
• Good communication skills (verbal, listening, writing)
• Strong organization skills
• Knowledge of purchasing, inventory controls, supplies, and equipment
• Relocation package (single package)
• Career perspectives and progression plan
• Reporting to the General Manager
Newly opened hotel with 130 contemporary minimalistic style guest rooms, a la carte Restaurant to thrill your senses, great bar, lounge & terrace, five Conference Rooms with the most up to date technology, Fitness Center.
Mission Statement
We value experience, we reward performance and we promote excellence
At Hotel Ramada Oradea you will find an exciting work environment as part of a growing global industry.
We are searching for talented, motivated and energetic individuals to join our dynamic team. As part of our team you will:
• fully engage
• develop your career through various opportunities
• benefit from continuous learning and genuine teamwork attitude
Core Values
Together we provide services that are valued by our customers and embrace the same vision and core values:
We act with integrity
We respect everyone / everywhere
We provide individual opportunity and accountability
We improve our customer’s lives
We support our communities
