08-02-2015 | EXPIRA LA 10-03-2015
Job expirat
Job 10.221 - Sous Chef , luxury 5 stars hotel and 3 rosettes - ELITE HOSPITALITY JOBS United Kingdom – G&G Recruitment –
Job 10.221 - Sous Chef , luxury 5 stars hotel and 3 rosettes restaurant , Scotland - the hotel makes part of the most luxury hotels in the world and provides accommodation in 28 rooms , 3 dining rooms with a menu which features modern British cuisine, awarded AA 3 Red Rosettes. Menus for larger parties can be tailored to suit personal requirements.
CONTRACT DETAILS ; Position: Sous Chef, contract type: full time; duration: min 1 year; salary : 30.000 gbp /year, accommodation provided ; starting date end February 2015 ; the right applicant must have a minimum of 10 years experience within fine dining restaurants at the highest standard of preparation , preferable 2-3 rosettes background . applicants with experience into a chef de partie position at 1-2 michelin stars are invited to join our team.
G&G RECRUITMENT – ELITE HOSPITALITY RECRUITMENT
OVER 14 YEARS EXPERIENCE IN: RECRUITMENT – SELECTION – CONSULTANCY – EMPLOYMENT AGENCY-HOTEL OPENINGS – IMMIGRATION – STAFF FOR EVENTS & OUTSOURCE STAFF – OVERSEAS RECRUITMENT – HEAD HUNTING – CHEFS JOBS
PERM - INTERN - TEMP JOBS IN ROMANIA-UK- IRELAND – JERSEY ISLAND – USA – GREECE
Hospitality HR specialists for Hotels, Restaurants, Catering, Casinos, Bars and Clubs, Tourism Agencies
