Job expirat
• Minimum of two years experience as an Assistant Maitre D’,
Headwaiter or Senior Waiter in a large cruise ship or a
combination of ship and/or large hotel experience in the
positions Restaurant Manager, Team Lead or Supervisor.
• Managerial experience in handling one specialty restaurant, a
section of a large main restaurant or a buffet-style restaurant.
• Proven ability to manage and direct a multinational and/or
multicultural team.
• Proven track record in meeting and exceeding industry service
standards and guest satisfaction results.
• Computer literacy and knowledge of Word Perfect and Excel.
• Experience with computerized Restaurant Reservations and
Table Management systems preferred.
English –fluent
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
