Assistant Maitre’D

Minimum of two years experience as an Assistant Maitre D’,
Headwaiter or Senior Waiter in a large cruise ship or a
combination of ship and/or large hotel experience in the
positions Restaurant Manager, Team Lead or Supervisor.
• Managerial experience in handling one specialty restaurant, a
section of a large main restaurant or a buffet-style restaurant.
• Proven ability to manage and direct a multinational and/or
multicultural team.
• Proven track record in meeting and exceeding industry service
standards and guest satisfaction results.
• Computer literacy and knowledge of Word Perfect and Excel.