Job expirat
-Basic Function:
• To provide quality beverage service to our guests.
• Suggest and promote drinks that will, proportionally, increase revenue.
Duties and Responsibilities:
• To arrive at work at the specified time in a clean, company specified uniform. Follow Carnival Look book at
all times.
• Comply with fun time procedures at all times.
• Bar servers must have a comprehensive knowledge of the ingredients and prices of all drinks on the
menu as well as the daily specials and any promotional sale of the day.
• To ensure that the waiter station is set up according to the Carnival standard as well as fully stocked
with ice, fruit trays and glasses.
• To collect fruit trays from Buffet pantry on daily basis.
• To ensure that tables are kept clean and that menus, no smoking signs (where applicable)/ ashtrays are
clean and in place.
• Scrutinize the bar area to ensure all furniture is in good condition. Report any deficiency to the Bar
Manager or Assistant bar manager.
• To be aware of any special promotions and advise guests accordingly.
• To be aware of all activities outlined in the Carnival Capers and inform guests accordingly.
• Liaise with the Bar management on all matters pertaining to bar activities.
• Ensure that the bar is cleaned according to established USPH standards at the close of the shift.
• Ensure correct sail and sign procedures are followed at all times.
• Advise Bar management or security when a guest(s) appear to be intoxicated and behaving in such a
way that they need to be monitored for their well being.
• Wash glasses and set up bar waiter stations.
• Set up and breakdown the tables for special events (Fountain Fun card, deck party etc)
• Before end of shift and before leaving the work place check the lounges and collect left over
glasses, menus and ashtrays.
• Attend all safety drills as requested by the ships command.
• Punctually attend all meetings as required by the management.
• To perform other duties as per management instructions.
• To attend all scheduled private parties and functions.
• Responsible for removing ice from ice chest, cleaning glass racks, walk in fridges, pantry u/c fridges,
lockers and check glasses on daily basis.
• To clean the ice machines once a week.
• To assist bartender to check and arrange storeroom receiving.
• To assist bartender with bar inventory and once a month glass inventory
Organizational Relationships:
All bar servers report to their immediate supervisor, the bartender responsible for the bar where they are
working, but ultimately to the Bar Management.
Working Relationship With:
Bar Manager, Assistant Bar Manager, Bar Servers, Bar Stewards, Dining room Management.
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
