Job expirat
Managing the entire service department as a decision-maker
• Control and enforcement of the quality standards in the service area
• Responsibility for the sufficient supply of material, equipment and personnel for all
service operations according to the prescribed standard
• Ensuring smooth service operations
• Obligation to attend during restaurant and buffet service
• Responsibility for the adherence to all relevant hygiene (HACCP), safety and
environmental regulations in the entire service area
• Responsibility for the careful handling of all equipment and machinery in the entire
service areaAlways available as contact for passengers regarding inquiries, complaints
and suggestions in the service area
Professional training as hotel / restaurant specialist or evidence of relevant experiences
within the area (e.g. by internal qualification), final qualification of a hotel vocational
school desired
• Several years‘ of practical experience
• Excellent knowledge of service and galley area, especially of beverages and wines
• Experience in managing complaints
• Very good knowledge of English language
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
