Job expirat
• Responsible for assisting in achieving the departmental guest satisfaction targets and
the food and beverage revenues determined by the Company for the restaurant
organization.
• Follows at all times company service standards and sequences of service for
breakfast, lunch, dinner and buffets.
• Complies with all company policies, rules and regulations.
• Resolves in a satisfactory and proactive manner all service and product deficiencies
in his/her station and reports any incidents or challenges to the Senior Waiter or
Waiter or to an Assistant Maitre D’.
• Performs the functions of escorting guests and/or resetting tables when required by
work schedules.
• Checks with every guest, during each meal period, to ascertain satisfaction with
service and food.
• Follows and is compliant with all Public Health rules and regulations.
• Follows instructions from the Senior Waiter, Waiter or Assistant Maitre D’ in order to
ensure timeliness of service to guests.
• Ensures that his/her workstation is properly set-up for each meal period and that the
mise-en-place is appropriate for the expected level of business.
• Ensures that his/her workstation is properly cleaned and re-set at the end of each
meal period.
• Follows schedules, work assignments and executes the side jobs that are determined
by management and or Senior Waiter or Waiter.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS,
and carry out the policies and procedures appropriate for his/her position.
• Minimum of 6 months to one year working experience in a three meal period
environment in hotels or restaurants.
• Track record in achieving positive guest comments.
• Knowledge of food and beverage products and terminology
• Secondary Education degree or equivalent is mandatory.
• Courses and or training in safety, environmental, public health and sanitation
regulations and procedures are required.
• Proactive, Team Player, Problem Solver
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
