Restaurant Steward f/m

Job Selection, Brasov

25-10-2012 | EXPIRA LA 24-11-2012

Job expirat

RESPONSABILITATI

Key areas of responsibility:
• Will work in accordance with the specified written or verbal instructions/duties given by
his/her superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service area
• Correct posting in POS system
• Takes care of the cleanliness in his/her area
• Own quality control
• Works in accordance with all relevant safety and environmental as well as hygiene
(HACCP) regulations in the service area
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help is needed


CERINTE

Qualification:
• Professional skills and experience gained in restaurants / the hotel business / aboard
cruise ships
• Several years‘ job experience
• Excellent knowledge of restaurant service (menus and beverages, especially wines
• Competence in English
Requirements:
• Trustworthy, efficient and able to work under duress
• Cost and quality awareness
• Organisational skillsPleasant and polite manner
• Excellent communicational skills
• Well-groomed and clean appearance


DESCRIEREA FIRMEI

C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.